Grilled Oysters
Three ways to grill oysters, spicy, savory and full of umami!
Serves: 4
Time to prepare: 30 mins
Ingredients
​
1 dozen oysters
2 cups panko breadcrumbs, (regular or gluten-free)
6 oz salted butter, or non-dairy replacement (try coconut oil with miso ginger!)
SPICY 'NDUJA
2 oz 'nduja (found at Cataumet Fish)
​
GARLIC HERB
1/2 cup finely chopped herbs, such as parsley, chervil or cilantro
3 cloves of garlic, grated
3 tbsp lemon juice
​
MISO + GINGER BUTTER
1/4 cup miso
1" knob of ginger, grated
​
Instructions
​
STEP 1
Heat grill to 475-500​
​
STEP 2
Shuck oysters, being careful not to spill any of the liquor.
​
STEP 3
SPICY 'NDUJA
Combine butter and 'nduja in a small saucepan over medium heat, and heat, stirring often, until nduja is dispersed through butter. Combine with breadcrumbs and pack over oysters, packing into the oyster liquor. ​
​
GARLIC HERB
Melt butter with lemon juice and garlic, until just melted. Combine with breadcrumbs and herbs, and pack over oysters, packing into the oyster liquor.
​
MISO + GINGER BUTTER
Melt butter (or coconut oil) with miso and ginger. Combine with breadcrumbs, and pack over oysters, packing into the oyster liquor.
​
STEP 4
Add oysters directly to grill grate, or to our cast iron grill pan, which we carry at Cataumet Fish. Cover, and cook 2-3 minutes until bubbly and browned.
​
​